tag:blogger.com,1999:blog-20886742.post8560273430359276613..comments2024-03-28T13:27:46.857-04:00Comments on Fran's House of Ayurveda: RECIPE ~ Honey Tahini CookiesClaudia Davila (Fran)http://www.blogger.com/profile/02170748777867000492noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-20886742.post-16519279774520510002018-01-13T01:52:15.412-05:002018-01-13T01:52:15.412-05:00Thanks, very good
Gan thô có nguy hiểm không?Thanks, very good<br /><a title="Gan thô có nguy hiểm không?" href="http://chuaxogan.net/bai-viet/gan-tho-co-nguy-hiem-khong-455.html" rel="nofollow">Gan thô có nguy hiểm không?</a>Hoàng Trọng Duyệthttps://www.blogger.com/profile/03493561517974240794noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-3475679720106533012011-09-13T10:11:27.279-04:002011-09-13T10:11:27.279-04:00Thanks everyone for your comments! Just to clarify...Thanks everyone for your comments! Just to clarify, the tag "vegan options" means that there are changes you can make to the recipe to make it vegan. Please read the suggestions at the end of the recipe to see notes about substituting honey with other sweeteners, both for vegan options and for ayurvedic health benefits. <br /><br />NB: these vegan/ayurvedic options have been included with this recipe since I posted it some years ago, so do read it before commenting needlessly on any perceived problems. Thanks!Claudiahttp://franlife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-92119677238001874262011-09-13T08:36:45.777-04:002011-09-13T08:36:45.777-04:00THIS RECIPE IS LISTED UNDER "VEGAN OPTIONS&qu...THIS RECIPE IS LISTED UNDER "VEGAN OPTIONS". VEGANS DO NOT USE HONEY.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-63663809201797786702011-03-23T06:02:58.249-04:002011-03-23T06:02:58.249-04:00Cooking honey is indeed a bad idea, it's prope...Cooking honey is indeed a bad idea, it's properties change and become toxic. But adding it at the end of a recipe to a dish that is still warm is ok, as far as I know.Kashifhttp://www.loveandyoga.comnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-90997536515460029202011-01-11T21:40:40.883-05:002011-01-11T21:40:40.883-05:00these r great!these r great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-54066811778851473232010-09-23T10:02:17.451-04:002010-09-23T10:02:17.451-04:00I tried making them and they were delicious. My v...I tried making them and they were delicious. My variations were cooked steel-cut oatmeal instead of rolled oats, chopped dates and walnuts.<br /><br />One word of advice. You must be very careful not to overcook these. As stated, the honey will indeed burn quickly. Given that you have pre-heated, check them at five minutes, then again at seven. <br /><br />As soon as you see the slightest hint at browning around the edges, pull em out immediately then let them cool for a few hours. The Tahini adds a lovely, exotic richness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-58521835614683283542010-09-23T10:02:06.097-04:002010-09-23T10:02:06.097-04:00I tried making them and they were delicious. My v...I tried making them and they were delicious. My variations were cooked steel-cut oatmeal instead of rolled oats, chopped dates and walnuts.<br /><br />One word of advice. You must be very careful not to overcook these. As stated, the honey will indeed burn quickly. Given that you have pre-heated, check them at five minutes, then again at seven. <br /><br />As soon as you see the slightest hint at browning around the edges, pull em out immediately then let them cool for a few hours. The Tahini adds a lovely, exotic richness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-41593744269780860282010-09-23T10:01:32.128-04:002010-09-23T10:01:32.128-04:00I tried making them and they were delicious. My v...I tried making them and they were delicious. My variations were cooked steel-cut oatmeal instead of rolled oats, chopped dates and walnuts.<br /><br />One word of advice. You must be very careful not to overcook these. As stated, the honey will indeed burn quickly. Given that you have pre-heated, check them at five minutes, then again at seven. <br /><br />As soon as you see the slightest hint at browning around the edges, pull em out immediately then let them cool for a few hours. The Tahini adds a lovely, exotic richness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-68654749494611397682010-01-14T01:26:05.873-05:002010-01-14T01:26:05.873-05:00Oh. My. Yumminess. Had this recipe bookmarked for...Oh. My. Yumminess. Had this recipe bookmarked for a while and finally got round to making them this week. Absolutely delicious. Thanks Fran! Can't wait to try some variations next.desertshielanoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-39600953944422692652009-12-02T16:00:20.185-05:002009-12-02T16:00:20.185-05:00This recipe is very good with maple syrup instead ...This recipe is very good with maple syrup instead of honey, and much less of it. Though, it is a different cookie altogether, it is just as delicious. I have had to add a little water to the recipe to get it the right consistency to roll between my palms.Abbynoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-52212132801304071482009-08-28T06:23:32.560-04:002009-08-28T06:23:32.560-04:00I love honey and I use it on my salds or just with...I love honey and I use it on my salds or just with my breads.thankd for that Ayurvedic tip.Metagenicshttp://www.healthremedies.comnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-67956914564502879642009-07-22T17:32:02.966-04:002009-07-22T17:32:02.966-04:00Thanks Kathryn! No, honey isn't vegan (which i...Thanks Kathryn! No, honey isn't vegan (which is why I labelled these "vegan options", because the honey can be substituted). Use agave nectar (K), brown rice syrup (V & P) or maple syrup (V & P) instead. Thanks for your visit! :-)Claudia Davila (Fran)https://www.blogger.com/profile/02170748777867000492noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-1550827370016070342009-07-22T16:17:22.029-04:002009-07-22T16:17:22.029-04:00I just came across your blog, it is great! These ...I just came across your blog, it is great! These look good, but I'm a strict vegan and I don't consider (neither do most vegans) honey to be vegan. Could I sub agave?Kathryn P.noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-33490923809835383472009-06-09T00:27:26.882-04:002009-06-09T00:27:26.882-04:00This Honey tahini cookies looks so beautiful with ...This Honey tahini cookies looks so beautiful with the colors, I'm sure it'll be a big hit with the kids! Nice colors! Although I'm to a big fan of chocolate cake, this sure looks yummy! I'm normally the one that will say no to tahini cookies. thank you for shearing your post.Rumelahttp://www.asiarooms.com/thailand/chiang_mai.htmlnoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-49348678028494626892009-05-11T01:45:00.000-04:002009-05-11T01:45:00.000-04:00I am SO gad to have found your blog, because I've ...I am SO gad to have found your blog, because I've recently discovered ayurveda and it has already helped me a whole lot! <br /><br />I hope you keep updating!Daniellenoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-89637524736611533752009-05-07T20:11:00.000-04:002009-05-07T20:11:00.000-04:00Hi Fran!
Your blog is great! I work with Ayurveda...Hi Fran!<br /><br />Your blog is great! I work with Ayurveda here in Brazil, and also have a blog. Nice to discover your "house".<br /><br />Ps: I´ve used one of your images on my blog with your blog´s link attached.<br /><br />Namaste<br /><br />FernandaFernanda R. Limahttps://www.blogger.com/profile/08572151357140701264noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-55111042230858215932009-04-29T16:14:00.000-04:002009-04-29T16:14:00.000-04:00These are excellent, Fran! I baked them using mapl...These are excellent, Fran! I baked them using maple syrup since I don't use honey in cooking. I am going to make them again... for sure. How amazing that these are completely vegan too... :)Lakshmihttps://www.blogger.com/profile/03935803939491045516noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-22736769404767710112009-04-24T02:59:00.000-04:002009-04-24T02:59:00.000-04:00What if we used agave syrup in the baking, and the...What if we used agave syrup in the baking, and then drizzled them with honey afterward? Hmm ... maybe too sweet. <br /><br />I don't know though ... :-)John Newmanhttps://www.blogger.com/profile/02990607882342384818noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-76929758864730638672009-04-05T06:53:00.000-04:002009-04-05T06:53:00.000-04:00Hi! I just found your blog through Ricki's blogro...Hi! I just found your blog through Ricki's blogroll (at Diet Desserts and Dogs...although she spelled your site wrong, so the link doesn't work, in case you want to let her know). <BR/><BR/>Anyway, I love it! I've just recently been educated myself on the Avurvedic style of eating, and I find it so interesting. I'll definitely be coming back :)Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-24175482959791538782009-04-04T03:26:00.000-04:002009-04-04T03:26:00.000-04:00fran, thanks for looking that up!fran, thanks for looking that up!rozheenoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-22617343096237353172009-04-01T09:32:00.000-04:002009-04-01T09:32:00.000-04:00Anjelica, to find out your dosha you can go to my ...Anjelica, to find out your dosha you can go to my page on that, <A HREF="http://franlife.blogspot.com/2006/01/what-is-your-mindbody-constitution.html" REL="nofollow">here</A>. Have fun!<BR/><BR/>Rozhee, I've been trying to find out that information but haven't had much luck. What I do know is that brown rice syrup is good for Vata and Pitta types, and my feeling is that agave is good for all three, and stevia is good for Kapha, but again that's just my feeling on it. Hope this helps!Claudia Davila (Fran)https://www.blogger.com/profile/02170748777867000492noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-29504656199208661642009-04-01T05:47:00.000-04:002009-04-01T05:47:00.000-04:00i've been using agave and rice syrup for a while n...i've been using agave and rice syrup for a while now in cooking/baking and to sweeten any teas;recently i've been experimenting with stevia. i don't know how these sweeteners are categorized in ayurvedics. i think i'm predominantly a vata type -- and from what i've read, maple syrup and cane sugar isn't optimal for my type. fran, would you know where rice syrup, agave and stevia fit for dosha type vata?rozheenoreply@blogger.comtag:blogger.com,1999:blog-20886742.post-77154882607140540412009-03-31T22:12:00.000-04:002009-03-31T22:12:00.000-04:00Thanks so much for you suggestions. How could I fi...Thanks so much for you suggestions. How could I figure out what my 'dosha' is?Unknownhttps://www.blogger.com/profile/02428497175099417143noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-16830006497520186832009-03-31T10:48:00.000-04:002009-03-31T10:48:00.000-04:00Anjelica, I believe that warms honey up too much a...Anjelica, I believe that warms honey up too much and therefore does make it unhealthy. Depending on your dosha, maybe you could use a different sweetener like agave nectar or maple syrup? Rozhee, thank you and you're welcome!Claudia Davila (Fran)https://www.blogger.com/profile/02170748777867000492noreply@blogger.comtag:blogger.com,1999:blog-20886742.post-25303263173556118992009-03-29T05:05:00.000-04:002009-03-29T05:05:00.000-04:00Thanks for replying to my question re: cooking wit...Thanks for replying to my question re: cooking with honey--I hadn't noticed your note at the bottom of your recipe. This looks really yummy - i'll try it with one of the sub sweeteners esp. since i really like tahini. I'm new to ayurvedics and just getting up to speed with its philosophies and incorporating into my lifestyle. I really enjoy your site - such an original concept, fun and nutritious!!rozheenoreply@blogger.com