Fran's House of Ayurveda

A coffee shop in my neighbourhood makes delicious cranberry oatmeal bars that I've wanted to reproduce at home. With this recipe I come ...

A sweet and healthy treat with a medley of flavours and energizing ingredients. 2 cups flour 1 1/2 tsp alum-free baking powder 1/2 tsp bakin...

A nice little Italian restaurant in my neighbourhood, Il Gusto, makes a great brunch and they always serve it with a basket of mini scones. ...

I like to make a tea cake for my in-laws when we go over for a Sunday lunch, and this time I made Fresh Ginger Cake (recipe printed in the T...

Before you say anything, this fruitcake is DELICIOUS. It's nothing like the dreaded holiday variety, but rather a moist, chewy, nutty, d...

Possibly the healthiest -- and easiest -- dessert treat ever! Great for all doshas. 3 red apples 1/4 cup oats or flake cereal 1 Tbsp sugar (...

It's zucchini season! My mother-in-law gave me a bag of 6 giant organic zucchinis from her garden and so I gathered some recipes -- here...

If you were to do a Google search for "chocolate and zucchini" you might be amazed at the number of hits to come up, for recipes, ...

Usually baked goods using non-wheat flours come out more dense, but in these biscuits, using barley flour, ghee and buttermilk, they come ou...

I had 2 bananas getting much too ripe so of course I had to make banana bread! But not just any banana bread -- I wanted to pack this one fu...

I had a real craving for muffins this morning and was happy to see I had all the ingredients to make these perfect little breakfast muffins!...

So easy to prepare, this yeast-free quick bread is country living no matter where you are! Pictured here using sun-dried black olives, fresh...

Being on a diet prohibiting wheat, gluten, dairy and corn, I must admit I miss all things with corn, especially during autumn harvest time! ...

This recipe comes from an ayurvedic source I forget now, but you must try these hearty, chunky, yummy muffins fresh from the oven with a sme...

The title really says it all, doesn't it? I'm a huge fan of foccacia bread but can't eat it due to the yeast and wheat flour, so...

Last night I attempted to make mashed sweet potatoes, and accidentally added to much water -- and ended up with a thick sweet potato sauce! ...